LE PRESSE

European Breads / French Pastries / Light Meals / Handmade Cookies / Beverages
Taste something delicious and healthy, made with integrity and a dedication to quality!
We use natural trehalose to replace traditional cane sugar, offering a gentle, long-lasting sweetness with only 45% of the sweetness of regular sugar.
Imported premium animal-based butter is used instead of margarine to eliminate artificial trans fats.
Naturally cultured yeast from raisins is used for dough fermentation—no artificial flavorings or additives.
Only high-quality imported ingredients are used.
Every product is made in-house, with a strictly controlled and transparent process—so you can enjoy with confidence.
We are committed to quality—because you deserve something better!
Opening Hours: Monday to Thursday, 11:00 – 20:00
Fresh Bread Available Daily from 12:00
Light Meals Available from 11:30 – 19:30